Eating Eggs is Just as Dangerous as Smoking? | Healthmad

Eating Eggs is Just as Dangerous as Smoking? | Healthmad: New research shows that regular consumption of egg yolk can have a major impact on our health. Experts warn that cardiologists tasty food can be as dangerous as smoking.
         Scientists in Canada claim that these foods often eaten at breakfast can clog your arteries, favoring the occurrence of heart attacks and strokes. According to Dr. David Spence, in terms of cholesterol, regular consumption of egg causing two thirds of the damage caused by smoking.Specialists from the University of Western Ontario has found that people who consume at least 3 eggs a week have a lot more like pressure than those who consume more than two yolks. ”The study shows that with age gradually deposited plaque in the arteries, and the yolks are designed to speed up the process,” said cardiologist.The study involved 1231 patients with a mean age of 61 years. After it was found that plaques in the arteries grow dangerously after the age of 40 years. Furthermore, it appears that they begin to affect us dramatically with advancing age, smoking their development is encouraged and regular consumption of eggs.Read more in Conditions and Diseases« Trichinosis: Why The Meat Should be AnalyzedSky is The Limit.life Your Life and Touch The Sky »For this reason, Dr. Spence believes that those who have an increased cardiovascular risk should remove yolks from the diet.

Read more: http://healthmad.com/conditions-and-diseases/eating-eggs-is-just-as-dangerous-as-smoking/#ixzz24I4jQNdoCanada, Cholesterol, Egg yolk, Eggs, smoking, University of Western Ontario, yolk

Read more: http://healthmad.com/conditions-and-diseases/eating-eggs-is-just-as-dangerous-as-smoking/#ixzz24I4IGaXh